Applications of Malto-oligosaccharidess in Snacks Industry
Low sweetness, mild taste
Excellent moisture retention
Good acid and heat resistance
Strong anti-crystallization properties
Applications of Malto-oligosaccharidess in Snacks Industry
What are Malto-oligosaccharidess?
Functional Oligosaccharides for Balanced Snacking
Malto-oligosaccharides are functional oligosaccharides composed of 3 to 7 glucose molecules linked by α-1,4 glycosidic bonds. They are primarily produced through the enzymatic hydrolysis of starch and are available as colorless, transparent syrups or white powders, with a sweetness level approximately 20% that of sucrose. As a naturally derived functional ingredient, they are widely used in the food industry. Their main benefits include regulating intestinal flora, enhancing immunity, and assisting in the modulation of blood glucose and lipid levels.
Health Benefits
Promotes Gut Health
Malto-oligosaccharides possesses prebiotic properties, selectively promoting the growth of beneficial gut bacteria like bifidobacteria and lactobacilli. This helps inhibit harmful bacteria and improves the overall gut microecological balance.
Regulates Blood Sugar
Compared to sucrose, Malto-oligosaccharidess have a lower glycemic index. They cause a slower elevation in blood sugar levels, helping to maintain metabolic stability after snack consumption.
Provides Mild Energy
As complex carbohydrates, Malto-oligosaccharides provide a sustained and steady release of energy. This makes them highly suitable for snacks designed for exercise, outdoor activities, and daily energy needs.
Reduces Cavity Risk
Malto-oligosaccharides have low cariogenic properties because they are not easily utilized by oral bacteria to produce acid. This makes them a "tooth-friendly" sweetening option for children's and all-age snacks.
Application Advantages
Excellent Anti-Crystallization
Prevents the crystallization of other sugars in snacks, ensuring a smooth texture and maintaining the desired mouthfeel throughout the product's shelf life.
Strong Water Holding Capacity
Its superior moisture retention properties help prevent snacks from drying out, keeping them soft and fresh while effectively adjusting product viscosity.
Heat and Acid Resistance
Maintains structural and functional integrity under high-temperature processing and acidic environments, ensuring consistent quality in various snack types.
Good Flavor Synergy
The mild sweetness profile of Malto-oligosaccharides works in harmony with other ingredients, enhancing the overall flavor without overwhelming the intended taste of the snack.
Real-World Applications
Product Information
Brand: Bestore | Company: Bestore Co., Ltd.
A premium nut snack featuring a collaboration with Disney's Winnie the Pooh. The product focuses on high-quality ingredients and a fun, healthy snacking experience.
Key Ingredients
Malto-oligosaccharides Value
Texture Coating: Provides a uniform, non-sticky honey glaze that maintains a crisp crunch in the cashews.
Sugar Balance: Allows for a reduction in sucrose while highlighting the natural floral notes of the honey.
Healthy Positioning: Aligns with the "low sugar" trend in China's premium nut market, appealing to health-conscious parents.
Product Information
Brand: HBAF | Company: Gilim Dongyang
Part of a world-famous flavored nut series. This product combines the trendy flavor of milk tea with the nutritional value of nuts.
Key Ingredients
Malto-oligosaccharides Value
Flavor Encapsulation: Acts as a perfect carrier for the delicate Earl Grey aroma without the cloying sweetness of sugar.
Smooth Mouthfeel: Contributes to the creamy, milk-tea-like coating texture that South Korean consumers prefer.
Innovation Leadership: Supports the brand's reputation for unique flavor fusions and high-quality functional ingredients.
Product Information
Brand: Kirkland Signature | Company: Costco Wholesale
A mass-market healthy snack focusing on simple, plant-based nutrition. This fusion product targets the US demand for antioxidant-rich, high-fiber snacks.
Key Ingredients
Malto-oligosaccharides Value
Moisture Management: Keeps the dried cranberries plump and prevents them from drawing moisture out of the walnuts.
Balanced Nutrition: Adds prebiotic benefits to a heart-healthy nut snack, enhancing its overall wellness profile.
Clean Label Appeal: Provides a natural-sounding functional ingredient that aligns with the US "Better-for-you" movement.
Product Information
Brand: Akai Bohshi | Company: Akai Bohshi Co., Ltd.
A high-end gift box featuring meticulously crafted snacks. The brand is synonymous with quality and sophisticated gift-giving in Japan.
Key Ingredients
Malto-oligosaccharides Value
Anti-Crystallization: Ensures the savory glaze on rice crackers remains perfectly clear and glossy over a long shelf life.
Sophisticated Sweetness: Provides the subtle, refined sweetness expected in premium Japanese confectionery.
Functional Luxury: Justifies a premium price point by incorporating modern gut-health benefits into a traditional format.
Company Introduction
Leading Global Manufacturer of Functional Sweeteners Since 1997
Baolingbao Biotechnology Co., Ltd. is a leading global manufacturer specializing in the R&D, manufacturing, and solution services of functional carbohydrates. Founded in 1997, we are focused on enzyme engineering and fermentation engineering, serving customers across more than 100 countries and regions worldwide.
In 2009, we became the first functional sugar company listed on the Shenzhen Stock Exchange (Stock Code: 002286) in China's A-share market. Today, we have established deep strategic partnerships with major global customers including Coca-Cola, Danone, Yili Group, and Perfect (China).The company operates on a site spanning 300 acres, with an annual production capacity of 600,000 tons and a workforce of 1,300 employees.
Advanced R&D Capabilities
Possessing 9 R&D platforms including national enterprise technology center, national-local joint engineering lab, and postdoctoral research workstation. Expert team composed of academicians, Taishan Scholars, and overseas experts.
Global Market Presence
Products exported to over 100 countries and regions worldwide. Strategic partnerships with majority of core customers across food, beverage, pharmaceutical, and dietary supplement industries.
World-Class Manufacturing
Baolingbao's production infrastructure is characterized by a high degree of automation, intelligence, and digitalization. The company has made substantial investments in key facilities, including drying towers, pharmaceutical-grade sugar production lines, digital erythritol plants, and intelligent stereo warehouses. Featuring internationally sourced technologies and advanced control systems, these initiatives have enhanced production efficiency, reduced energy consumption, and enabled full traceability across the supply chain.In support of sustainable operations, Baolingbao manages 40,000 mu (approximately 2,667 hectares) of regenerative agricultural planting bases and generates 10 million kWh of photovoltaic power annually.
Comprehensive Quality Assurance
First batch to pass FDA on-site audit. Certified with GMP, GRAS, HALAL, Kosher, Organic (US & EU standards), ISO9001/22000/14000/45001. End-to-end food safety from farm to table.
Innovation & Industry Leadership
Over 260 patent applications submitted with 97 patents granted and more than 70 core technologies developed. Actively participated in formulation of 1 international standard and over 30 national standards.
Contact Us
baolingbao@blb-cn.com
